FOOD & BEVERAGE
Culinary heritage in the heart of the Arctic
The lodge features an open kitchen where our chef works "alongside" the guests to create high-quality dishes based on local ingredients and traditions.
The food aims to convey the culture that the Lodge is part of, as well as the historical roots of Havnnes as an important producer of seafood as well as a large farm, and a place where Sami families had summer settlements.
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Our kitchen is built on a commitment to quality, local ingredients, and the culinary traditions of our region.
We serve our guests in the way they prefer—whether it’s an elegant fine dining experience or a relaxed family-style meal.
To ensure the best possible experience, we bring in chefs carefully selected to suit our guests and their expectations.
Havnnes used to have its own factory where locally caught shrimp were cleaned and packed for export.
Today, “Lyngen Reker” is known as a luxurious product that is either eaten alone or as part of seafood dishes.
Reindeer are important to the Sami people, both for their own use and for sale. Reindeer graze on Havnnes in the summer and meat is an important part of many traditional dishes from Lyngen.
At the Lodge we serve the absolutely best meat from reindeer that have grazed on the island.
